Andrew Friedman
Andrew Friedman
Andrew Friedman

Chef-centric author/interviewer.

Andrew Friedman

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Bio

ANDREW FRIEDMAN is the author of Chefs​,​ Drugs​,​ and Rock & Roll: How Food Lovers​,​ Free Spirits​,​ Misfits​,​ and Wanderers Created a New American Profession (Ecco​,​ 2018)​,​ and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or​,​ the World’s Most Prestigious Cooking Competition (Free Press​/​Atria​,​ 2009). He also co-edited the popular anthology Don’t Try This at Home​,​ and has collaborated on more than 25 cookbooks​,​ memoirs​,​ and other projects with some of America’s finest and most well-known chefs​,​ from legends like Alfred Portale to today’s tastemakers​,​ such as Bill Telepan and Michael White. He hosts the popular podcast Andrew Talks to Chefs. He lives in New York.

Synopsis/Praise

"Impressive ... the depth of research is quite astonishing. I haven't read anything like it." - Ruth Reichl on Chefs, Drugs, and Rock & Roll "Fast, furious and fun ... Get out your napkins, because Chefs, Drugs, and Rock & Roll is as irresistible as a bowl of house-made chips" - Wall Street Journal, on Chefs, Drugs, and Rock & Roll "For those who didn't experience the 1970s and 80s, [Chefs, Drugs, and Rock & Roll] is an excellent way to learn about the pre-Food Network, non-televised revolution that gave us the American restaurant scene we have today." - Kitchen Arts and Letters

Andrew Friedman
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